plant worker, fish

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Noisy
• Odours
• Hot
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information

Field work location experience

• New Brunswick

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• As per collective agreement
• Piece work
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week