restaurant manager
Source: Job BankLocation
Salt Spring Island, BC
V8K1C3
Salary
$29.00 hourly
Additional Information
- Education: Bachelor's degree
- Experience: 2 years to less than 3 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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