food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Food service establishment
• Fast food outlet or concession

Tasks

• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays

Supervision

• 3-4 people
• Food service counter attendants and food preparers

Transportation/travel information

• Own vehicle

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week