meat cutter - retail or wholesale

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Butcher shop

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products

Equipment and machinery experience

• Manual cutting utensil
• Power grinder
• Slicing machine

Work conditions and physical capabilities

• Attention to detail

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week