restaurant manager
Source: Job BankLocation
Edmonton, AB
T5M0H4
Salary
$23.15 hourly
Additional Information
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Large workload
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 35 hours per week
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