restaurant manager
Source: Job BankLocation
Fort Saskatchewan, AB
T8L0C5
Salary
$31.50 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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