restaurant supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work setting

• Food service establishment
• On-site customer service
• Fast food outlet or concession
• Relocation costs covered by employer
• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns
• Recruit, train and supervise staff
• Cost products and services
• Provide customer service
• Set staff work schedules and monitor staff performance
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Computer and technology knowledge

• Spreadsheet
• Electronic cash register
• MS Office

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

Long term benefits

• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week