cook
Source: Job BankLocation
Canada
Salary
$17.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
- Restaurant
- Rural area
- Willing to relocate
- Fast food outlet or concession
Cook categories
- Cook (general)
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
- Wash, peel and cut vegetables and fruit
Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Long term benefits
- Other benefits
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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