restaurant manager
Source: Job BankLocation
Mississauga, ON
L4Z2H2
Salary
$50,000.00 to $55,000.00 annually (to be negotiated)
Additional Information
- Education: College/CEGEP
- Experience: 1 year to less than 2 years
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
- 5-10 people
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
Long term benefits
- Life insurance
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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