server - food and beverage services

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Restaurant

Tasks

• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Advise on menu selections
• Describe and advise on wine selection
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Order and maintain inventory of wines and wine glassware
• Perform sensory evaluation of wines
• Serve food and beverages
• Take orders and relay to kitchen and bar staff

Transportation/travel information

• Public transportation is available

Personal suitability

• Team player

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week