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sushi chef


Source: Job Bank

Location

Markham, ON
L3R2N2

Salary

$46,800.00 annually

Additional Information

  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work setting

  • Restaurant

Ranks of chefs

  • Sushi chef

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties

  • Cold kitchen
  • Fish and seafood
  • Stocks, soups and sauces

Transportation/travel information

  • Public transportation is available

Experience

  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 44 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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