seafood preparer - fish and seafood processing

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Cold/refrigerated

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Condition fish filets for wrapping or freezing
• Clean machines and immediate work areas

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Overtime required

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Flexibility
• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week