meat cutter - meat packing plant
Source: Job BankLocation
Portage la Prairie, MB
R1N3B2
Salary
$20.00 to $21.50 hourly (to be negotiated)
Additional Information
- Education: No degree, certificate or diploma
- Experience: Will train
Work site environment
- Noisy
- Cold/refrigerated
Work setting
- Slaughter houses
- Meat processing and/or packing plant/establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities
- Repetitive tasks
- Physically demanding
- Attention to detail
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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