baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Train staff
• Ensure that the quality of products meets established standards
• Organize and maintain inventory
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Organized

Screening questions

• Are you currently legally able to work in Canada?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week