chef
Source: Job BankLocation
Abbotsford, BC
V2T1V6
Salary
$24.00 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting
- Restaurant
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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