cook

Additional Information

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week