food service supervisor

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work setting

• Fast food outlet or concession
• Relocation costs not covered by employer
• Catering firm
• Hospital/medical facility or clinic

Tasks

• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize and manage buffets and banquets
• Order supplies and equipment
• Inspect kitchens and food service areas
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work conditions and physical capabilities

• Standing for extended periods
• Repetitive tasks
• Attention to detail
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week