food service supervisor

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

• Relocation costs covered by employer
• Willing to relocate

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Establish work schedules

Work conditions and physical capabilities

• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 35 hours per week