pastry cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Requisition or order materials, equipment and supplies
• Prepare special orders
• Ensure that the quality of products meets established standards
• Organize and maintain inventory

Health benefits

• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week