Skip to main contentSkip to footer

sous-chef


Source: Job Bank

Location

Jasper, AB
T0E1E0

Salary

$22.00 hourly

Additional Information

  • Education:
  • Expérience:

Education

  • No degree, certificate or diploma

Work setting

  • Restaurant
  • Hotel, motel, resort
  • Various locations

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Organized
  • Reliability
  • Team player

Experience

  • 2 years to less than 3 years

Health benefits

  • Dental plan
  • Health care plan

Other benefits

  • Other benefits
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

Read the full terms and conditions

Similar opportunities

Explore all opportunities