cook

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers

Work conditions and physical capabilities

• Attention to detail
• Standing for extended periods
• Work under pressure

Personal suitability

• Excellent oral communication
• Organized
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week