butcher, retail

Additional Information

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Butcher shop
• Relocation costs covered by employer
• Willing to relocate
• Supermarket/grocery store

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Hand-eye co-ordination

Personal suitability

• Flexibility
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week