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sous-chef


Source: Job Bank

Location

Toronto, ON
M6J3B1

Salary

$20.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: 3 years to less than 5 years

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards

Cuisine specialties

  • Japanese cuisine
  • Work Term: Permanent
  • Work Language: English
  • Hours: 45 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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