restaurant manager

Additional Information

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Develop, implement and analyze budgets
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 11-15 people

Computer and technology knowledge

• MS Access
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word

Transportation/travel information

• Own transportation

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week