food service counter attendant

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train
• or equivalent experience

Work setting

• Urban area

Tasks

• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Safe Food Handling certificate

Equipment and machinery experience

• Deep fryer
• Electronic cash register
• Food dispensers

Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 9 kg (20 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Long term benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week