food service supervisor

Additional Information

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work site environment

• Wet/damp
• Hot

Work setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays

Supervision

• 16-20 people

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Health benefits

• Health care plan

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week