line cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Rural area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Cuisine specialties

• Canadian
• Mexican
• International

Transportation/travel information

• Public transportation is available

Personal suitability

• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Long term benefits

• Other benefits

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week