sandwich maker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Tasks

• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week