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food service supervisor


Source: Job Bank

Location

Sault Ste. Marie, ON
P6B5A1

Salary

$17.00 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting

  • Staff accommodation available
  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Supervision

  • Food and beverage servers
  • Food service counter attendants and food preparers

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player

Health benefits

  • Dental plan
  • Health care plan

Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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