cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Cook categories

• Cook (general)

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Not required

Cuisine specialties

• Canadian
• International

Transportation/travel information

• Public transportation is available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week