cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work setting

• Restaurant
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week