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specialty foods chef


Source: Job Bank

Location

Waterdown, ON
L0R2H6

Salary

$27.00 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Cuisine specialties

  • East Indian

Work conditions and physical capabilities

  • Work under pressure
  • Physically demanding
  • Attention to detail

Personal suitability

  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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