baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Manual dexterity
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Dependability
• Reliability
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 44 hours per week