fish plant worker

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Clean machines and immediate work areas

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Fish meal processing machine
• Fish products machine
• Roe processing machines
• Shellfish processing machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability

Financial benefits

• Bonus
• Piece work
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week