dough maker - food and beverage processing

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Dusty
• Cold/refrigerated

Tasks

• Perform corrective machine adjustments
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
• Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Type of operation

• Mixing

Equipment and machinery experience

• Multi-functional process control machinery

Security and safety

• Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 20 to 26 hours per week