specialist chef

Additional Information

• Work Term: Permanent
• Work Language: English
• Hours: 40 to 60 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Asset languages

• Amharic
• Oromo
• Tigrinya

Work site environment

• Wet/damp
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Between 45 and 60 kg (100-132 lbs)

Ranks of chefs

• Executive chef
• Head chef
• Chef
• Meat chef
• Fish chef

Supervision

• 5-10 people

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Cuisine specialties

• African cuisine

Food specialties

• Fish and seafood

Security and safety

• Driver's validity licence check
• Criminal record check

Transportation/travel information

• Own transportation
• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• As per collective agreement