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chef de partie

Source: Job Bank


Montmagny, QC


$18.00 to $20.00 hourly (to be negotiated)

Additional Information

  • Education: Other trades certificate or diploma
  • Experience: 1 year to less than 2 years

Work setting

  • Restaurant


  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Prepare food order summaries for chef
  • Check products for quality control
  • Clean kitchen and work areas
  • Prepare and cook complete meals or individual dishes and foods

Work conditions and physical capabilities

  • Standing for extended periods

Personal suitability

  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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