food service supervisor
Source: Job Bank
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Willing to relocate
- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Are you willing to relocate for this position?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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