restaurant manager

Additional Information

• Education: College/CEGEP
• Experience: 3 years to less than 5 years

Work setting

• Willing to relocate

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Supervision

• 5-10 people
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week