restaurant manager

Location
Port Moody, BC
V3H2C4
Salary
$27.50 hourly
Additional Information
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
Work setting
- Willing to relocate
Tasks
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision
- 5-10 people
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.