baker

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Prepare dishes for customers with food allergies or intolerances

Food specialties

• Desserts and pastries

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Excellent oral communication
• Judgement
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week