sushi preparer

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work setting

• Restaurant

Tasks

• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Train staff in preparation, cooking and handling of food
• Requisition food and kitchen supplies
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Work under pressure

Personal suitability

• Reliability
• Team player
• Organized

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 9 to 30 hours per week