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line cook


Source: Job Bank

Location

Havre Boucher, NS
B0H1P0

Salary

$16.50 hourly

Additional Information

  • Education: No degree, certificate or diploma
  • Experience: Will train

Work setting

  • Restaurant
  • Rural area

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Gratuities
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 36 to 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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