butcher - delicatessen
Source: Job BankLocation
North Vancouver, BC
V7M2H8
Salary
$29.50 hourly
Additional Information
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Judgement
- Team player
Long term benefits
- Other benefits
Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
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