chef

Additional Information

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

• Restaurant

Ranks of chefs

• Chef

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies

Cuisine specialties

• Japanese cuisine

Work conditions and physical capabilities

• Work under pressure
• Standing for extended periods
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week