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sushi chef


Source: Job Bank

Location

Waterloo, ON
N2L5W6

Salary

$17.00 hourly

Additional Information

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Asset languages

  • Korean
  • Multiple languages

Work setting

  • Restaurant
  • Fast food

Ranks of chefs

  • Sushi chef

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Create new recipes
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Inspect to ensure that safe working conditions are maintained
  • Food safety/handling skills
  • Professionalism in customer service

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties

  • Fish and seafood

Work conditions and physical capabilities

  • Fast-paced environment
  • Attention to detail

Personal suitability

  • Organized
  • Reliability

Screening questions

  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?

Financial benefits

  • Gratuities

Other benefits

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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