cook

Additional Information

• Education: Other trades certificate or diploma
• Experience: 7 months to less than 1 year
• or equivalent experience

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week