fish plant worker

Additional Information

• Education: No degree, certificate or diploma
• Experience: Will train

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Unload fish and shellfish from fishing vessels and transport them by hand or forklift truck to work area

Equipment and machinery experience

• Fish cleaning and cutting machine
• Fish meal processing machine
• Roe processing machines

Security and safety

• Bondable

Work conditions and physical capabilities

• Repetitive tasks
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Flexibility
• Reliability
• Work Term: Seasonal
• Work Language: English or French
• Hours: 35 to 40 hours per week