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specialty foods chef


Source: Job Bank

Location

Niagara Falls, ON
L2G3W4

Salary

$27.05 hourly

Additional Information

  • Education: Secondary (high) school graduation certificate
  • Experience: 3 years to less than 5 years

Work setting

  • Restaurant

Ranks of chefs

  • Chef

Tasks

  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Cuisine specialties

  • East Indian

Food specialties

  • Cereals, grains and pulses
  • Eggs and dairy
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Standing for extended periods
  • Work Term: Permanent
  • Work Language: English
  • Hours: 37.5 hours per week

Important: We can't guarantee the accuracy, authenticity or reliability of this opportunity because it comes from an external website.

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