ethnic food cook

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Staff accommodation available
• Urban area

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Not required

Cuisine specialties

• South Indian
• East Indian

Transportation/travel information

• Public transportation is available

Personal suitability

• Reliability
• Team player

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Long term benefits

• Life insurance
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week