butcher, retail

Additional Information

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Slice cooked meats

Equipment and machinery experience

• Power grinder

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week